Few images capture life in the Christ Church Cult better than a hand covered in vomit shoving a funnel down a caged duck’s throat, force-feeding it cornmeal to fatten it for the slaughter. And few PR blunders capture the Christ Church Cult’s relationship with society better than Francis Foucachon’s smash-mouth turnaround, cramming pâté de foie gras in Moscow’s face after promising to remove it from his menu.
Francis Foucachon owns West of Paris, the gourmet restaurant francais that replaced Zumé Bakery, the high-end French bakery that closed up shop after eating hundreds of thousands in American dollars. West of Paris occupies the ground floor of New Saint Andrews College, where Foucachon plans to go out of business when he’s done offending the folks he hoped to feed.
Foucachon justified his about face in typical CCC fashion by casually dismissing the public outcry as part of the community conspiracy to persecute the Cult: “This is a group that was looking for something to use against my business and they found something.” Never mind that Israel, Germany, the United Kingdom, Austria, the Czech Republic, Finland, Italy, Poland, Denmark, California, and Chicago have banned the product — this group was looking for something to use against his business. So he’ll give them more.
Not ironically, Foucachon contradicted himself as he explained his position. According to the Daily News, first he claimed the menu that sparked the controversy was “outdated,” suggesting that he never intended to serve foie gras. Then he claimed he nearly sold out of the dish, suggesting that he gave his customers outdated menus on opening night. Then he agreed that the goose-stuffing process is “questionable,” and finally he changed the subject to lobsters, chickens, and why activists should protest grocery stores — after declaring he would still serve the liver.
Perhaps Foucachon could put side orders of foot in mouth on his menu too — right next to red herrings. Better yet, he should offer chickens with their heads cut off; then he could coordinate it with his PR. But most importantly, he should proudly display the vomit-covered hand so that all may see where the problem lies.
Now, if you really want something to feast on, eat this.
Francis Foucachon owns West of Paris, the gourmet restaurant francais that replaced Zumé Bakery, the high-end French bakery that closed up shop after eating hundreds of thousands in American dollars. West of Paris occupies the ground floor of New Saint Andrews College, where Foucachon plans to go out of business when he’s done offending the folks he hoped to feed.
Foucachon justified his about face in typical CCC fashion by casually dismissing the public outcry as part of the community conspiracy to persecute the Cult: “This is a group that was looking for something to use against my business and they found something.” Never mind that Israel, Germany, the United Kingdom, Austria, the Czech Republic, Finland, Italy, Poland, Denmark, California, and Chicago have banned the product — this group was looking for something to use against his business. So he’ll give them more.
Not ironically, Foucachon contradicted himself as he explained his position. According to the Daily News, first he claimed the menu that sparked the controversy was “outdated,” suggesting that he never intended to serve foie gras. Then he claimed he nearly sold out of the dish, suggesting that he gave his customers outdated menus on opening night. Then he agreed that the goose-stuffing process is “questionable,” and finally he changed the subject to lobsters, chickens, and why activists should protest grocery stores — after declaring he would still serve the liver.
Perhaps Foucachon could put side orders of foot in mouth on his menu too — right next to red herrings. Better yet, he should offer chickens with their heads cut off; then he could coordinate it with his PR. But most importantly, he should proudly display the vomit-covered hand so that all may see where the problem lies.
Now, if you really want something to feast on, eat this.